Before serving to children, make sure they don’t have peanut allergies. For fewer pops, use half the crackers and jam; save small pan of ice cream for eating. Find the ingredients and instructions here at MarthaStewart.com.
This is a good one! Easy to make, and your kids can help! Click here for the recipe at Kraft Recipes.
Grasshopper Pie is my favorite desert. Now, I’m in trouble…I know how to make it myself! Click here to find out how!
Have fun with food!
PEANUT BUTTER BALLS
1. Give each child a small zip-lock bag and 3 graham crackers.
2. Then let them smash their crackers rolling a rolling pin back and forth over their bag of crackers.
3. Then give them each a small bowl with two tablespoons of peanut butter in it.
4. Have children pour the graham cracker crumbs into the bowl and stir (or press) the ingredients together.
5. Then have the children roll their mixture into four to six small balls.
6. Finally, have them roll their peanut butter balls in powdered sugar.
Check out these great ideas from Preschool Express!
Ingredients:
1 – Cut up fruit of choice, such as sliced bananas, watermelon or melon balls, peach chunks, grapes, etc.
2 – Straws
Thread your fruit onto a straw to form a kabob. You can use toothpicks or long skewers if you’d rather.
Milk can become homemade ice cream in five minutes by using a bag! This homemade, creamy treat is a summertime delight for kids and adults alike.
Check out this other homemade ice cream in a can recipe, and find more summer crafts that include quick and easy warm-weather projects that will delight children. Also, check out more delicious Kaboose desserts!
What you’ll need:
Find out how to make this on Kaboose.com
