Apr 29 2010
Home » Culinary Ideas » Yam & Jam Muffins

Ingredients

  • 1-3/4  cups all-purpose flour
  • 1/3  cup packed brown sugar
  • 1-1/2  teaspoons baking powder
  • 1/2  teaspoon baking soda
  • 1  teaspoon apple pie spice or ground cinnamon
  • 1/4  teaspoon salt
  • 1/2  of a 17-ounce can sweet potatoes, drained (about 1 cup)
  • 1  beaten egg
  • 1/2  cup milk
  • 1/3  cup fruit jam or preserves (such as plum, strawberry, peach, or apricot)
  • 1/4  cup cooking oil
  • 1  recipe Jam Icing

Click here to find out how to make them!