This Irish Soda Bread is so moist and tasty you shouldn’t save making it just for St. Patrick’s Day.

Ingredients
4 tablespoons sweet butter, softened
½ cup sugar
2 large eggs
4 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1½ cups buttermilk
1 cup currants

Click here for cooking instructions