Chocolate Zucchini Bread Recipe
Chocolate Zucchini Bread Recipe
Dry Ingredients
2 1/2 cups flour
1/2 cup cocoa powder
2 1/2 tsp. baking powder
1 1/2 tsp. baking soda
1 tsp. cinnamon (I usually add a bit more and a dash of nutmeg sometimes)
2 cups sugar
1 tsp. salt
Liquid Ingredients
1/2 cup milk (or substitute: soy milk)
2 cups grated zucchini (peel first and seed only if large)
2 tsp. vanilla
1 cup oil (or substitute: 3/4 cup applesauce and 1/4 cup canola oil)
3 eggs (or substitute: 3 egg equivalent of egg beaters (check carton for measurment) OR 6 egg whites)
Directions
Grease loaf pans (or line with aluminum foil).
Mix the dry ingredients in a large bowl. Mix the liquid ingredients in a large bowl. Slowly add the dry ingredients to the liquid ingredients and mix just until all is wet and mixed in. Do not over mix.
Bake 350 degrees for 45 +/- minutes (I usually check with toothpick at about 40 mins and just keep adding 2 or 3 mins at a time and continue checking).
ENJOY!
