Toms River Mom

Buffalo Chicken Dip

Mix a block of softened cream cheese and a cup of blue cheese dressing. Spread in bottom on pan (I use my round stoneware. you can also use a smaller square pyrex). Shred/dice 2 decent sized cooked chicken breasts. Mix with hot sauce, so all chicken is covered, but not too runny… probably about a cup. Spread chicken mixture on top of cream cheese mixture. Next, cover with shredded cheddar cheese. Usually about 2 cups.

Bake at 350 for about 35 minutes, or until bubbly and cheese is melted.
Enjoy!