Toms River Mom

6-10 thinly sliced chicken breasts
1 large can stewed tomatoes
1 large can tomato sauce
1 large can mushroom stems and pieces
Mrs. Dash with no salt
dried basil
1 can white cannelini beans
1 large red onion- chop it anyway you prefer
6 cloves garlic (sliced thinly)

Spray Olive oil in slow cooker
lay half of chopped onions and garlic on bottom; also some of the sauce and tomatoes.

Place chicken breasts in cooker.
Pour the rest of the ingredients in.

Cook on Low for 8 hours.
Make rice in the last 15 minutes and throw in while chicken is finishing. Mix up.

Enjoy!