Toms River Mom

Cut up a small red or sweet vidalia onion and place in slow cooker after you have sprayed the bottom with olive oil spray.

32 oz. bag of frozen (but thaw it out) broccoli pieces

2 cans (10 oz) low sodium cream of celery soup
1 can (10 oz) low sodium cream of mushroom soup
2 cups shredded cheddar cheese
2 soup cans full of 2% milk
2 chopped up white potatoes

Low for 7-8 hours

Serve with your choice of bread.

-EP